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Characteristics of the White Dorper
 

•The breed was developed to exhibit the following characteristics to a high degree:

•Meat qualities such as low fat, tender, fine grain, good flavor, minimal aroma. Carcass quality i.e; high meat to bone ratio.

•Adaptability and hardiness.

•Feed utilisation with a non selective grazing habit.

•Mothering qualities and milk production.

•Small vigourous lambs at birth with a rapid growth rate to achieve a high weaning weight and earlier market weights.

•Responsiveness to available nutrition.

•Quality skin.

MayYearling

My newest PUREBRED WHITE DORPER BUCK

Dan Korf

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Dorper / St Croix (The whites)

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advantages
 

•   Low Maintenance - no shearing, crutching - not susceptible to flystrike ( no wool ) - little to no trouble with grass seed contamination in carcass - decreased susceptibility to internal and external parasites.
 

•  Breeding Habits - Rams high in libido - High fertility and fecundity - continuous breeding season ( ewes can lamb 3 times in 2 years) - strong mothering and protective instincts - great milk production over a long period of time - small vigourous lambs at birth so reduced lambing problems
 

•  Feed Utilisation and Growth - Early maturing lambs that can be ready for market at 12 weeks at around 85# - excellent carcass with a dressing percentage of close to 60%

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Dorper / St Croix ewe lambs

Versatility
 

A very hardy and adaptable breed that performs well in all areas but particularly those of a more arid nature
 

They are a non selective grazer and crave a more fibrous diet- an even temper with an eager inquisitiveness
 

High quality hides that are prized in Europe and South Africa
 

Suited to the ‘organics’ industry particularly if run in pastoral areas ( no dipping, drenching etc ) we are currently realizing the benefits of using White Dorpers for weed control which is minimizing chemical use
 

Good feed converters

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